We start at the heart of your coffee drink - the espresso inside.

Regular: This is the standard shot served in every espresso drink at Starbucks. It has a sweet, intense, slightly caramelly taste.

Decaf: For those times when you want the flavor, but not the full-on effect.

Extra Shots: If you want more of that coffee flavor, add a shot or two. A drink with two shots is called a double, naturally.

Half-Caf: This is a double with one shot of decaf and one regular.

Ristretto: A ristretto shot is a short pull of espresso, capturing only the sweetest part. It's for those who are very particular about their coffee.

If you've got a sweet tooth for something particular, try a syrup flavor in your latte. There's a small extra charge (15 baht). Starbucks has many to choose from.

Vanilla: Our most popular syrup.

Caramel: Deliciously rich when combined with espresso.

Hazelnut: Adds a smooth, nutty taste to your drink.

Raspberry: A clean, berry taste complements any espresso beverage.

Lowfat, whole milk, steamed, foamed, wet, dry - there are so many different, creative ways to take your milk in a drink.

Whole Milk: We use whole milk as our "regular" unless you tell us otherwise.

Lowfat: If you're cutting fat, request this slimmer alternative.

Soymilk: If you can't or don't drink milk, you can still enjoy a latte. Just ask your barista to substitute soymilk (avaliable during vegetarian festival only)

Beyond the milk, syrup and espresso, there are so many other ways to put your personal stamp on a drink.

Dry (or Foamy): A dry cappuccino is one that is more foam than milk. The espresso shoots through the foam an intense flavor experience.

Wet (or Flat): Conversely, a wet cappuccino is more like that of a latte.

Whipped cream (or not): Add a little fun to your drink. Or if your drink usually comes with whipped cream (like a mocha), you can ask us to hold off.

Light: Any time you want less of something, tell us to go light. It could be light whip, light syrup, light foam - you name it.

Sugar Substitute: We'd be happy t add Equal brand sweeteners if you desire.

Extra Hot: We steam our milk to around 160o F (70o C), but some like it a bit hotter than that. Just let us know!