A more traditional breakfast tea for the English consumer in us all. Tazo English Breakfast is slightly richer and fuller than Awake and imparts a soft peaty and or smoky character which is derived from Chinese Keemun tea used in this authentic blend. Full bodied black teas from India and Sri Lanka help compliment the Keemun tea while giving the blend body and thickness. Like most English breakfast teas this blend is often enjoyed with milk and sugar.

A combination of malty, floral and smoky flavors gives this tea a very unique and intriguing flavor. "

Traditional black tea scented with the essence of bergamot, Tazo® Earl Grey is blended with some of the world's most sought after teas from Sri Lanka and India. Scented with pure essence of bergamot from Southern Italy, Tazo® Earl Grey tastes like it's from another place and time. And it is.

Ingredients: Black teas blended with the essence of bergamot.

A rich blend of teas and spices in the style of the Himalayas, Organic Tazo® Chai is a sensual experience that comes from many exotic parts of the world. Indian and Ceylon black teas are combined with sweet cinnamon, cloves, and other exotic spices.

Ingredients: Black teas*, ginger root*, cinnamon bark*, black pepper*, cardamom seed*, cloves* and star anise seed*.

Darjeeling is a light-bodied golden-colored, full-flavored tea with floral characteristics, hints of nuts and butter, and a sweet, lingering finish. Known as the champagne of teas, this surprisingly potent tea embodies the essence of the Himalayas.

Ingredients: Organic black teas from Darjeeling.

A rich blend of teas and spices in the style of the Himalayas, Organic Tazo® Chai is a sensual experience that comes from many exotic parts of the world. Indian and Ceylon black teas are combined with sweet cinnamon, cloves, and other exotic spices.

Ingredients: Black teas*, ginger root*, cinnamon bark*, black pepper*, cardamom seed*, cloves* and star anise seed*.