Worlds Best Coffee - Coffee Regions

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Kenya
Wonderfully fruity flavor, a crisp and clean acidity, and an elegant medium body from Africa. Find more on African coffee.

Colombia Narino Supremo
As lively as the name suggests. Find more on Latin American coffee.

Sulawesi
Enjoy this exotic treasure from Indonesia. Discover more on Indonesian coffee.

Coffee Regions of the World

Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.

Select a Growing Region

Latin America The coffees here tend to be wel-balanced flavors, often evocative of cocoa or nuts, crisp and bright acidity. Breakfast Blend Colombia Nariño Supremo Brazil Ipanema Bourbon™ Organic Shade Grown Mexico Guatemala Antigua Bella Vista F.W. Tres Rios® Costa Rica	Africa / Arabia This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here. Kenya Rwanda Ethiopia Sidamo	Asia / Pacific Rich in both history and earthy flavors, these coffees are some of our most popular. Muan Jai Blend Sumatra Sulawesi Starbucks® Anniversary Blend
Multi Region blends & Dark Roast blends By combining coffees from different regions, Starbucks master roasters create surprising new sensations. Starbucks® Italian Roast House Blend Gold Coast Blend™ Yukon Blend™ Starbucks® French Roast Starbucks® Christmas Blend Fair Trade Blend Caffè Verona Starbucks® Espresso Roast Café Estima BlendTM

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