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Coffee Regions of the World

 

Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.


Select a Growing Region



Latin America

The coffees here tend to be wel-balanced flavors, often evocative of cocoa or nuts, crisp and bright acidity.

Breakfast Blend
Colombia Nariño Supremo
Brazil Ipanema Bourbon™
Organic Shade Grown Mexico
Guatemala Antigua
Bella Vista F.W. Tres Rios® Costa Rica
Africa / Arabia

This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here.

Arabian Mocha Java
Kenya
Rwanda
Ethiopia Sidamo
Asia / Pacific

Rich in both history and earthy flavors, these coffees are some of our most popular.

Muan Jai Blend
Sumatra
Sulawesi
Starbucks® Anniversary Blend
Multi Region blends & Dark Roast blends

By combining coffees from different regions, Starbucks master roasters create surprising new sensations.

Starbucks® Italian Roast
House Blend
Gold Coast Blend™
Yukon Blend™
Starbucks® French Roast
Starbucks® Christmas Blend
Fair Trade Blend
Caffè Verona
Starbucks® Espresso Roast
Café Estima BlendTM


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