SIP ON SPRING

Spring Bev 2019
Sip our latest blended Spring offerings! Azuki Crème Blossom Frappuccino®, a creamy blend with red bean paste creating an earthy yet sweet treat topped with fluffy whipped cream, pink rice blossom petals and cranberry bits.  And Matcha Azuki Crème Blossom Frappuccino®, an enticing way to enjoy our classic Starbucks Green Tea blended with red bean paste, perfect for indulgent cream lovers. We also have variety of delicious new foods, whole beans, Starbucks Cards and Spring merchandises.  Let’s celebrate Spring Season at Starbucks Coffee on February 26.