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ROAST

CAFFEINE

ORIGIN

400 Baht

This year, we are delighted to offer Starbucks® Spring Season Blend™ in a new recipe that brings together four unique coffees, each representing a different coffee growing origin and processing method; a semi-washed coffee from Java, a washed coffee from Papua New Guinea, a naturally processed coffee from Brazil, and washed coffee from the greater Latin America region. All these coffees come together to present soft and delicate notes that put us in the spirit of spring!

850 Baht

The fertile land of the Apeneca-llamatepec volcanic mountain range is believed to be the first-ever coffee-growing region in El Salvador. There the family-owned business of Finca San Ramon has been raising the finest beans with the utmost care and purpose since 1896. Today the sixth generation is leading the charge in responsible practices that prevent surface erosion and safeguard waterways around their farm and in their communities with the goal of ensuring the future of coffee for generations to come. All these dedicated efforts create a deliciously rewarding coffee with unique notes of citrus fruit, dark sugar and rich chocolate.

850 Baht

At the heart of the Bolaven Plateau on the southern tip of Laos lies the most favorable region for coffee cultivation. With an elevation of 1,350 meters, the temperate climate brings the perfect dose of both sunshine and rain, allowing the coffee to ripen slowly, amplifying sweetness and deepening complexities along the way. According to Lao mythology, the ample rain here is attributed to the powerful half-man, half-serpent water spirit named Lao Naga who controls the country’s rainfall, laying the groundwork for a flourishing growing season year after year. We believe all these elements combined give this coffee its floral and herbaceous spice notes along with the complexity each sip exudes.

1,550 Baht

"In the high mountains of Mae Hong Son Province, mist is as much a constant as the diligence of its coffee farmers. For more than 50 years, the Integrated Tribal Development Foundation (ITDF) has supported the Karen hill tribe in growing world-class coffee and helped improve livelihoods of Shan Hills residents. Since the early 2000s, Starbucks has sourced coffee from Thailand; now, nearly two decades later, we’ve found two Karen villages—Du La Per and Mae Haw—capable of producing the first single-origin Starbucks Reserve™ offering from Thailand. With notes of mayom fruit and curry leaf, each exceptional cup is a direct result of collaboration and community. *Participating stores: Siam SQ1 Flagship, Central World 1st fl., S Nimman Soi 3, Emsphere GM fl. and Chao Phraya Riverfront, ICONSIAM – 7th fl."

450 Baht

This year, we are delighted to offer Starbucks® Spring Season Blend™ in a new recipe that brings together four unique coffees, each representing a different coffee growing origin and processing method; a semi-washed coffee from Java, a washed coffee from Papua New Guinea, a naturally processed coffee from Brazil, and washed coffee from the greater Latin America region. All these coffees come together to present soft and delicate notes that put us in the spirit of spring!

750 Baht

This year, we are delighted to offer Starbucks® Spring Season Blend™ in a new recipe that brings together four unique coffees, each representing a different coffee growing origin and processing method; a semi-washed coffee from Java, a washed coffee from Papua New Guinea, a naturally processed coffee from Brazil, and washed coffee from the greater Latin America region. All these coffees come together to present soft and delicate notes that put us in the spirit of spring!

750 Baht

Each origin in this coffee contributes its own unique flavor characteristics that create sweetness and balance in a cup. Colombia is known for its complexity and sweetness, bringing in chocolate notes. Sumatra contributes an intense, herbal quality and a decadent mouthfeel. The diversity of coffee varietals in Ethiopia offer complex flavors of black cherry and licorice-y spice notes. Papua New Guinea bridges a myriad of flavors from the Asia Pacific region and offers a spicy and multi-dimensional depth. First blended to celebrate Starbucks 40th anniversary, Starbucks Tribute Blend- is our ode to coffee!

545 Baht

Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Mellow and flavorful, this coffee brews a delightfully gracious cup that’s perfect for welcoming friends. With its calm and laid-back character, this coffee pays homage to the art of porch-sitting. Named for the serene terraces decorating towns and neighborhoods throughout the regions where these beans were grown, Veranda Blend™ is a gentle and inviting cup best served with a sunny day, a good friend and nothing in particular to do.

545 Baht

Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.

595 Baht

Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.

595 Baht

From ninth-century Ethiopia, arabica coffee beans began their journey to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. With a velvety texture and floral, peppery spice notes, this exquisite blend is our tribute to the birthplace of coffee.

595 Baht

These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike. And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavors and subtle cocoa-like texture.

545 Baht

One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian. An attention to quality in sourcing the finest Latin American beans. A care in the roast that brings forth all of the flavors locked within those beans. And a smile as the cup is handed across the counter to you. (Of course, if you’re brewing this at home, we realize you’ll be the one providing both counter and smile. Fortunately, smiles are easy with this familiar and friendly blend. Our House is your House too.)

595 Baht

And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.

595 Baht

The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavor yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license.

545 Baht

Consumers will not only enjoy a great cup of Starbucks® Muanjai™ Blend, but will also make a difference with their purchase of this Starbucks® Commitment to Origins™ coffee. A bold blend of Arabica coffees from Thailand and other islands in the Pacific. The Muan Jai Blend is balanced with notable body. It has a lingering earthy spiciness in the finish. Did you know? This coffee is now the pride of all the partners (employees) of Starbucks Coffee Thailand. Starbucks Thailand partners are inspired to name this newly created Thai blend "Muan Jai", which means "wholehearted happiness" in the Northern Thai language.

545 Baht

Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.

945 Baht

It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.   *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine.  It is a cup for those who know what they want, and more to the point, what they don’t want.

545 Baht

It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.

545 Baht

That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare. This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.

545 Baht

It takes an adventurous palate to appreciate this coffee’s blunt flavors. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.