A tasty almond and hazelnut praline filling, enhanced by a crispy hazelnut topping.
crust cookie with Thai tea mousse with bubble and chocolate brownie.
Hokkaido cream puff with double fresh cream and vanilla custard.
Multigrain bread with smoked turkey ham with Emmental cheese, cheddar cheese, edam cheese and gouda cheese.
Finest almond-rich frangipane cream encased in all butter shortcrust pastry, generously finished with hand placed strawberries.
Vanilla sponge cake with fresh cream and topped with sweet purple potato.
It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft.
Salami, parma ham, Italian coppa, brie cheese, cheddar cheese and emmental cheese served with olive and kraftkorn bread.
