this crispy pain au raisins sets itself apart through its meltingly-smooth texture
A recipe from pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.
A soft fillng made of tomatoes, emmental, mushrooms and black olive and brown flax topping.
A generous and creamy filling made up of onion and emmental bechamel sauce and a white quinoa and nigella seed topping.
Generous apple slices hand layered on top of apple compote encased in an all butter shortcrust pastry
Generous apricot halves placed by hand on a shortcrust pastry made using whole eggs.
Raspberry filling encased in a round butter shortcrust tartlet, topped with light pink meringue.
Buttery croissant dough with almond cream and topped with toasted sliced almonds.
Cookie based topped with chocolate, caramel, banana and whipped creamwith premium coco powder.
Vanilla soft cake with young coconut paste, topped with fresh cream & coconut flake.
A dark chocolate cake with a rich butter cream filling, chocolate sauce and Belgian chocolate ganache.
Rich & smooth cheesecake with cookie based, topped with sour cream and blueberry filling.