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Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Pomelo, Ginger
Complementary flavors : Herbs, Pineapple
Region : Africa
750 Baht
Zambia is an emerging coffee origin bringing unique flavors-grapefruit, tropical fruits and spice -that are different from other African coffees Each sio offers a harmonious balance of bright pomelo and sweet ginger notes, accompanied by by a gentle acidity and the lingering essence of anise spice on your palate.
In southern Africa lies a coffee origin distinct from its neighbors. Produced on select estates equipped with water irrigation and fermentation tanks, Zambia emerges as a rare gem in coffee innovation. Benefiting from elevated terrains and equatorial proximity, it nurtures microclimates that yield distinctive flavors.
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Pomelo, Ginger
Complementary flavors : Herbs, Pineapple
Region : Africa
Caffeine Level :
Tasting Notes :