Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet), Semi-washed
Tasting Notes : Spiced Chocolate, Spruce Tips
Complementary flavors : Ginger Bread, Custard, Fruit Tart
Region : Multi-region
650 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended. This approach ensures that each origin’s beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
Acidity :
Body :
Processing Method : Washed (Wet), Semi-washed
Tasting Notes : Spiced Chocolate, Spruce Tips
Complementary flavors : Ginger Bread, Custard, Fruit Tart
Region : Multi-region
Caffeine Level :
Tasting Notes :