Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet), Semi-washed, Natural
Tasting Notes : Spiced Orange, Fig Compote
Complementary flavors : Citrus, Berry Crumble
Region : Multi-region
650 Baht
Coffees from West Java and Papua New Guinea set a base of herbal, maple-like syrupy sweet notes. West Java brings a softer expression of the earthiness and spiciness we love in our holiday line-up. We add a dash of washed and natural (sun-dried) coffees from Ethiopia, the birthplace of coffee. Ethiopian coffees are celebrated for their citrus and fruity notes and in this blend, highlighting the future of coffee blends and finding new ways to reimagine the tradition of Starbucks® holiday coffees. This preroast blend is best paired with citrus and berry crumble.
Acidity :
Body :
Processing Method : Washed (Wet), Semi-washed, Natural
Tasting Notes : Spiced Orange, Fig Compote
Complementary flavors : Citrus, Berry Crumble
Region : Multi-region
Caffeine Level :
Tasting Notes :