CAFFEINE | |
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FORMAT | |
ORIGIN |
Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Citrus, Toasted Almond, Red Currant & Brown Sugar
Complementary flavors : Coconut, Milk Chocolate, Caramel
Region : Asia-Pacific
4,000 Baht
Our extraordinaty and rarest coffee with citrus aromas, toasted almond, hints of red currant and a brown – sugar sweetness.
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Citrus, Toasted Almond, Red Currant & Brown Sugar
Complementary flavors : Coconut, Milk Chocolate, Caramel
Region : Asia-Pacific
Caffeine Level :
Tasting Notes :