Starbucks Reserve™ Thailand Mae Hongson*

1,550 Baht

In the high mountains of Mae Hong Son Province, mist is as much a constant as the diligence of its coffee farmers. For more than 50 years, the Integrated Tribal Development Foundation (ITDF) has supported the Karen hill tribe in growing world-class coffee and helped improve livelihoods of Shan Hills residents. Since the early 2000s, Starbucks has sourced coffee from Thailand; now, nearly two decades later, we’ve found two Karen villages—Du La Per and Mae Haw—capable of producing the first single-origin Starbucks Reserve™ offering from Thailand. With notes of mayom fruit and curry leaf, each exceptional cup is a direct result of collaboration and community.

*Participating stores: Siam SQ1 Flagship, Central World 1st fl., S Nimman Soi 3, Emsphere GM fl. and Chao Phraya Riverfront, ICONSIAM – 7th fl.

Coffee Profile

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Body

Processing Method : Washed (Wet)

Tasting Notes : Mayom fruit, Curry leaf

Complementary flavors : Coconut, Sour fruits, Bay

Region : Asia-Pacific

Tea Profile

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Caffeine Level

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