Starbucks® Single-Origin Sulawesi Toraja

650 Baht

Coffees from the high mountain jungles of the island of Sulawesi have the herbal flavor characteristic of its island neighbors, but with layers of spice and a smooth, buttery mouthfeel. Sulawesi farmers use a unique process called “”giling basah”” (wet hulling) which is commonly
used in the Island of Sumatra. This process is known as semi-washed and is suitable for the region’s humid and rainy climate. Using hand depulpers to remove the cherry from the bean they dry the parchment in the sun in front of their houses on tarps or typical woven mats. Wet-hulled processing contributes to the big syrupy body and smooth mouthfeel of this cup.

Coffee Profile

Acidity :

Acidity

Body :

Body

Processing Method : Semi-washed

Tasting Notes : Black sesame & Marshmello

Complementary flavors : orange, Cheese, ฺBaked nut

Region : Asia-Pacific

Tea Profile

Caffeine Level :

Caffeine Level

Tasting Notes :

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