Espresso with rich chocolate sauce, mocha sauce and steamed milk. Topped with chocolate whipped cream and dark chocolate shavings.
140 |
155 |
170 |
185 |
Espresso with rich chocolate sauce, mocha sauce, steamed milk, and ice. Topped with chocolate whipped cream and dark chocolate shavings.
155 |
170 |
185 |
Blend of rich chocolate sauce and coffee with chocolate whipped cream on the top. Dark chocolate shavings are mixed into the blended part and topped off the beverage.
170 |
185 |
200 |
Blend of rich chocolate sauce with chocolate whipped cream on the top. Dark chocolate shavings are mixed into the blended part and topped off the beverage.
170 |
185 |
200 |
Signature espresso and steamed milk, paired with dark mocha sauce and strawberry fruit sauce. Topped with whipped cream and strawberry crunchlet.
140 |
155 |
170 |
185 |
Signature espresso, steamed milk, and ice, paired with dark mocha sauce and strawberry fruit sauce. Topped with whipped cream and strawberry crunchlet.
155 |
170 |
185 |
Strawberry fruit sauce blended with milk, topped with whipped cream and dark mocha sauce. Garnished with strawberry crunchlet.
170 |
185 |
200 |
Sweetened velvety smooth coffee, topped with strawberry cream cold foam and mocha powder.
150 |
165 |
180 |
Sweetened velvety smooth coffee, topped with strawberry cream cold foam and mocha powder.
150 |
165 |
180 |
Zen cloud oolong tea blended with Shine Muscat grape puree. Pour over clear Shine Muscat jelly with chunks. Layered on top of a splash of Shine Muscat grape puree.
165 |
Pear orange blossom sauce layered with cold brew and topped with iced shaken ristretto shots. This is signature beverage of 2023 Starbucks Asia Pacific Barista Champion.
165 |
Mixing natural green pandan syrup with steamed milk, topped with signature espresso shots. Finished with pandan flavored coconut topping. This is 2nd place winner's signature beverage of 2023 Starbucks Asia Pacific Barista Championship.
165 |
Mixing natural green pandan syrup with steamed milk, topped with signature espresso shots. Finished with pandan flavored coconut topping and serve with ice. This is 2nd place winner's signature beverage of 2023 Starbucks Asia Pacific Barista Championship.
165 |