show blocks helper
Highlight Coffee
650 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
450 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended in Starbucks VIA™. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
400 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended in Starbucks Origami™. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
850 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended in Starbucks Origami™ set. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
300 Baht
Our Starbucks VIA™ Instant Peppermint Mocha Latte combines delicious cocoa and peppermint flavors with dairy and Starbucks 100% arabica coffee. Rich and creamy, it’s an every-day treat you can indulge in any time. Just add hot water and enjoy.
550 Baht
Black tea, jasmine green tea, & oolong tea, blissfully blending for the season. Three rich, flavorful teas combine for the happiest of holiday sipping. The boldness of black tea soothed by sweet oolong and softened by the floral notes of jasmine green tea creates radient, layered flavor with hints of apricot. Pairs equally well with the season's revelry or rest.
650 Baht
Coffees from West Java and Papua New Guinea set a base of herbal, maple-like syrupy sweet notes. West Java brings a softer expression of the earthiness and spiciness we love in our holiday line-up. We add a dash of washed and natural (sun-dried) coffees from Ethiopia, the birthplace of coffee. Ethiopian coffees are celebrated for their citrus and fruity notes and in this blend, highlighting the future of coffee blends and finding new ways to reimagine the tradition of Starbucks® holiday coffees. This preroast blend is best paired with citrus and berry crumble.
650 Baht
This is a holiday blend that incorporates coffee from all three growing regions and all three main processing methods: a first for our holiday coffee line-up. Beans from Costa Rica build a base of nuttiness and bright acidity. Earthiness and spiciness are layered on with Sumatra and Aged Sumatra coffee. Finally, natural (sun-dried) East African coffee brings a plumy sweetness that is intensified when pulled as a shot of espresso. This pre-roast blend is best paired with dark chocolate and baking spices.
Whole Bean
545 Baht
Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Mellow and flavorful, this coffee brews a delightfully gracious cup that’s perfect for welcoming friends. With its calm and laid-back character, this coffee pays homage to the art of porch-sitting. Named for the serene terraces decorating towns and neighborhoods throughout the regions where these beans were grown, Veranda Blend™ is a gentle and inviting cup best served with a sunny day, a good friend and nothing in particular to do.
545 Baht
Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.
595 Baht
Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.
595 Baht
From ninth-century Ethiopia, arabica coffee beans began their journey to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. With a velvety texture and floral, peppery spice notes, this exquisite blend is our tribute to the birthplace of coffee.
595 Baht
These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike. And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavors and subtle cocoa-like texture.
545 Baht
One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian. An attention to quality in sourcing the finest Latin American beans. A care in the roast that brings forth all of the flavors locked within those beans. And a smile as the cup is handed across the counter to you. (Of course, if you’re brewing this at home, we realize you’ll be the one providing both counter and smile. Fortunately, smiles are easy with this familiar and friendly blend. Our House is your House too.)
595 Baht
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.
595 Baht
The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavor yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license.
545 Baht
Consumers will not only enjoy a great cup of Starbucks® Muanjai™ Blend, but will also make a difference with their purchase of this Starbucks® Commitment to Origins™ coffee. A bold blend of Arabica coffees from Thailand and other islands in the Pacific. The Muan Jai Blend is balanced with notable body. It has a lingering earthy spiciness in the finish. Did you know? This coffee is now the pride of all the partners (employees) of Starbucks Coffee Thailand. Starbucks Thailand partners are inspired to name this newly created Thai blend "Muan Jai", which means "wholehearted happiness" in the Northern Thai language.
545 Baht
Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.
945 Baht
It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.
545 Baht
It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.
545 Baht
That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare. This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.
545 Baht
It takes an adventurous palate to appreciate this coffee’s blunt flavors. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.
545 Baht
And perhaps no creature is more remarkable than the world’s largest lizard: the Komodo dragon. Like that beast, this coffee is bold and surprisingly snappy. It was also, until recently, just as rare as that elusive and endangered animal. We first sold this blend by mail and online orders only. But it became such a customer favorite that we unleashed it within our stores as well. It’s an assertive combination of several Asia/Pacific coffees: part bright, biting acidity and part earthy, loamy smoothness.
595 Baht
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.
Starbucks Reserve™
850 Baht
The feeling of the holidays encapsulated in a coffee. Our master blenders have joined three remarkable coffees into a blend as rare and memorable as the season. Starting with hand-selected beans from Hacienda Alsacia, our farm in Costa Rica, we add aged Sumatran beans and full-bodied coffee from the Aceh region of Indonesia. The blend is experty roasted to bring out woodsy aromas and notes of lemon zest, maple and candied ginger. A special holiday coffee that pairs well with old friends and new traditions.
1,200 Baht
Bali, an Indonesian island known for its pristine beaches and lush bamboo groves, is paradise for growing coffee. On the volcanic slopes of Mt. Batur, coffee plants are shaded by orange trees that protect them from direct sunlight and intercropped with taro and cassava root. Fallen leaves from high-reaching canopies provide the soil with organic matter and essential nutrients, creating balance in the ecosystem. This lot is the product of 137 smallholder farms and brought to life using a traditional wet-hulled processing method. The result is a revelation--a harmony of elegant oak accents and notes of milk chocolate with a candied butterscotch sweetness.
1,200 Baht
More ancient than the Amazon rainforest, Mata Atlântica (the Atlantic Forest) stretches across Brazil. Teeming with a variety of tropical habitats, Mata Atlântica is a rich ecosystem full of biodiversity and endemic species that exist nowhere else in the world. And nestled among these rare species in the Mantiquiera Hills sits the Rio Verde farm. For this particular lot, coffee cherries spend up to 200 hours sealed in a stainless-steel fermentation tank before moving to patios to be sun-dried on raised beds. This anaerobic fermentation process produces unexpected flavors—in this case, resulting in a delicious cup with notes of dried fruit and milk chocolate.
850 Baht
The consistently outstanding coffee coming out of Sable Farms is the result of a foundational belief: invest in the farming practices that help support the environment and the people who support the farm. Southern Malawi, landlocked and hampered by a lack of infrastructure, is not an easy place to grow coffee. But these farmers pour their efforts into using their limited resources with a thoughtfulness that’s brought healthy growth and a global reputation. Using drip irrigation systems for precise watering, raised African sun-drying beds to help save energy, composting, water reuse and filtering, and regular soil monitoring, their processing sets a high standard for environmental care. And they extend that same philosophy of care to the people within their coffee community.
Starbucks VIA™
350 Baht
The Story of Pike Place® Roast from our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates—or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it’s perfect for every day.
350 Baht
Now you can enjoy our bold and roasty-sweet Italian Roast in an instant. Just tear open a pack of Starbucks VIA™ Ready Brew and add water. Let the coffee brew 10 seconds, stir, savor and enjoy. It’s not instant coffee the way you know it. This is genuine, dark-roasted Starbucks® coffee. 100% arabica and ethically sourced. Isn’t it wonderful? There’s now an instant coffee that you can start a whole new tradition with.
150 Baht
Because summer is no time to stop enjoying the bold, satisfying taste of Starbucks® coffee. When the weather warms up, all it takes is a few seconds to brew up some refreshing Starbucks VIA™ Iced Coffee. Lightly sweetened with cane sugar and specially designed for mixing with cold water, each packet brews up a rich and tasty 16 fl. oz. of 100% natural instant and microground coffee. Serve over ice to add an extra bit of chill to your chill-out time.
450 Baht
Because summer is no time to stop enjoying the bold, satisfying taste of Starbucks® coffee. When the weather warms up, all it takes is a few seconds to brew up some refreshing Starbucks VIA™ Iced Coffee. Lightly sweetened with cane sugar and specially designed for mixing with cold water, each packet brews up a rich and tasty 16 fl. oz. of 100% natural instant and microground coffee. Serve over ice to add an extra bit of chill to your chill-out time.
225 Baht
Our Starbucks VIA™ Instant Caramel Latte combines delicious caramel flavor with dairy and Starbucks 100% arabic a coffee. Rich and creamy, it's an every-day treat you can indulge in any time. Just add hot water and enjoy.
225 Baht
Starbucks VIA™ Caffè Mocha is an irresistible treat—the perfect union of dutched and natural cocoa, Starbucks® coffee and natural dairy. This everyday indulgence is rich and full of depth, a celebration of our handcrafted Starbuck® Caffè Mocha.
300 Baht
Inspired by the popular Matcha Green Tea Latte, we created the Starbucks VIA™ Matcha so you can enjoy your favorite green tea anytime, anywhere. Grab your favorite mug, put the kettle on and cozy up to the same matcha flavors that you know and love. Enjoy it hot or iced, with or without milk.
Starbucks Origami™
350 Baht
From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughtout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates - or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it's perfect for every day.
350 Baht
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Caffè Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Teavana®
465 Baht
Black Tea and bergamot citrus are a centuries-old classic pairing. Creating our own modern classic with a hint of lavender flavor.
520 Baht
Emperor's Clouds & Mist Teavana is grown at elevations of 1,060 metres and above, among the "Clouds and Mist" that inspired its name. Once picked, the curly, silver-speckled leaves and buds are lightly toasted to achieve a gentle sweetness.
465 Baht
It's a morning classic, but perfect for any time of day. High-grown tea leaves produce the nuanced yet bold flavor that make this a go-to blend.
