Enjoy fresh Starbucks Anniversary Blend at any time with 3 simple steps. Each bag of coffee is roasted and ground in accordance with professional standards, bringing you a freshly brewed cup of delicious with bold and cedar spice coffee.
We begin by harvesting ripe Sumatran coffees and keep the coffee in a special facility where warm, tropical air circulates among the burlap bags. We rotate and sample the coffee every six months, knowing that only patience and care, time and the elements can create the flavor you’re about to experience. Each lot waits years before reaching its peak. And now, finally, the wait is over. Coffee aficionados, rejoice.
Enjoy our annual favorite sourced exclusively Anniversary Blend in an instant. Aromatic notes of smoked cedar and allspice create an intense yet elegant cup. complemented by lingering accents of black truffle ans fresh tarragon.
An annual favorite sourced exclusively from Indonesia - the esteemed coffee-growing region that's inspired us sine our first day. Aromatic notes of smoked cedar and allspice create an intense yet elegant cup. complemented by lingering accents of black truffle ans fresh tarragon. In celebration and gratitude, this commenmorative coffee is our thanks to you.
Consumers will not only enjoy a great cup of Starbucks® Muanjai™ Blend, but will also make a difference with their purchase of this Starbucks® Commitment to OriginsTM coffee. A bold blend of Arabica coffees from Thailand and other islands in the Pacific. The Muan Jai Blend is balanced with notable body. It has a lingering earthy spiciness in the finish. Did you know? This coffee is now the pride of all the partners (employees) of Starbucks Coffee Thailand. Starbucks Thailand partners are inspired to name this newly created Thai blend "Muan Jai", which means "wholehearted happiness" in the Northern Thai language.
Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.
And perhaps no creature is more remarkable than the world’s largest lizard: the Komodo dragon. Like that beast, this coffee is bold and surprisingly snappy. It was also, until recently, just as rare as that elusive and endangered animal. We first sold this blend by mail and online orders only. But it became such a customer favorite that we unleashed it within our stores as well. It’s an assertive combination of several Asia/Pacific coffees: part bright, biting acidity and part earthy, loamy smoothness.
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Caffè Verona after the city that inspires so many. By any name, this is a thing of pure romance.