Blend of rich chocolate sauce and coffee with chocolate whipped cream on the top. Dark chocolate shavings are mixed into the blended part and topped off the beverage.
170 |
185 |
200 |
Blend of rich chocolate sauce with chocolate whipped cream on the top. Dark chocolate shavings are mixed into the blended part and topped off the beverage.
170 |
185 |
200 |
Espresso with rich chocolate sauce, mocha sauce and steamed milk. Topped with chocolate whipped cream and dark chocolate shavings.
140 |
155 |
170 |
185 |
The new Brown Sugar Oatmilk Iced Shaken Espresso starts with shots of Starbucks espresso shaken with brown sugar syrup, cinnamon and ice. Topped it off with milk for a cool lift to power you through your day.
155 |
170 |
185 |
Zen cloud oolong tea blended with Shine Muscat grape puree. Pour over clear Shine Muscat jelly with chunks. Layered on top of a splash of Shine Muscat grape puree.
165 |
Pear orange blossom sauce layered with cold brew and topped with iced shaken ristretto shots. This is signature beverage of 2023 Starbucks Asia Pacific Barista Champion.
165 |
Homsuwan pineapple juice blend with pineapple sauce with chunks and ice, pour over black tea and topped with pineapple sauce with chunks and pineapple slice.
150 |
165 |
180 |
Homsuwan pineapple juice blend with pineapple sauce with chunks and ice, pour over cold brew coffee and topped with pineapple sauce with chunks and pineapple slice.
150 |
165 |
180 |
Homsuwan pineapple juice blend with pineapple sauce with chunks and ice, pour over hibiscus tea and topped with pineapple sauce with chunks and pineapple slice.
150 |
165 |
180 |
Espresso with rich chocolate sauce, mocha sauce, steamed milk, and ice. Topped with chocolate whipped cream and dark chocolate shavings.
155 |
170 |
185 |
Mixing natural green pandan syrup with steamed milk, topped with signature espresso shots. Finished with pandan flavored coconut topping and serve with ice. This is 2nd place winner's signature beverage of 2023 Starbucks Asia Pacific Barista Championship.
165 |
An elevated no-sugar matcha powder, infused with milk, syrup and ice, gives customers flexibility to customize their very own cup of pure matcha latte.
155 |
170 |
185 |
Signature espresso, steamed milk, and ice, paired with dark mocha sauce and strawberry fruit sauce. Topped with whipped cream and strawberry crunchlet.
155 |
170 |
185 |
Mixing natural green pandan syrup with steamed milk, topped with signature espresso shots. Finished with pandan flavored coconut topping. This is 2nd place winner's signature beverage of 2023 Starbucks Asia Pacific Barista Championship.
165 |
A combination of creamy but light coconutmilk and real fruit juice of sweet strawberry and açaí, with real strawberry slices and a pop of light energy boost. Great balance of creamy and fruity! *This beverage contains caffeine.
135 |
150 |
165 |
An elevated no-sugar matcha powder, blended with syrup, milk and ice. Topped with whipped cream.
180 |
195 |
210 |
An elevated no-sugar matcha powder, infused with milk and syrup, gives customers flexibility to customize their very own cup of pure matcha latte.
140 |
155 |
170 |
185 |
Discover the Salted Caramel Cold Brew with cascades of signature, super-smooth cold brew, delicious salted, rich cold foam, and a touch of caramel drizzle.
150 |
165 |
180 |
Iced Shaken Espresso starts with shots of Starbucks espresso shaken with salted caramel syrup, and ice. Topped it off with milk for a cool lift to power you through your day.
155 |
170 |
185 |
Our Signature Nitro Cold Brew with a touch of Salted Caramel syrup, topped with a Salted Caramel Cold Foam.
185 |
200 |
215 |
A combination of real fruit juice and flavors of sweet strawberry and açaí, with real strawberry slices and a pop of light energy boost, balanced with delightful zing of lemonade. *This beverage contains caffeine.
120 |
135 |
150 |