The heart of this Colombian coffee is ignited by the passion of young famers born and raised in the mountains of Nariño. With support from Starbucks Colombia Initiative, Granos de Esperanza (Grains of Hope), they bridge the generational gap of coffee farmers through a holistic multiyear plan to grow their livelihoods and Nariño’s economy. Cultivated during warm tropical days and cool nights, these beans exude a complex, refined flavor. And the farmers’ continued success manifests in this coffee—an embodiment of prosperity for themselves and the place they call home.
The highlands of Indonesia’s Aceh Province are home to diverse ethnicities and tribes. The area’s agricultural potential has become a top priority for development, with coffee being a key focus. Known as the “land above the clouds,” Gunung Leuser reaches high into the mountains. Here coffee trees are surrounded by the cherished lands of the Leuser National Park, a rich and expansive rainforest that’s one of the last places on earth with endangered orangutans living in the wild. To protect the forest from damage and deforestation, the government and local community have increased their efforts to develop the smallholder agricultural sector, with a focus on coffee as a vital crop. Their dedication culminates in this—a cup as distinct as the land where it was grown.
A dark chocolate cake with a rich butter cream filling, chocolate sauce and Belgian chocolate ganache. (Priced at 900 baht for 1 pound) *Pre-order at participating stores
Layers of sponge cake and mascarpone cheese with Starbucks VIA™ Italian Roast coffee dusted with cocoa powder.
Layers of sponge cake and mascarpone cheese with Starbucks VIA™ Italian Roast coffee dusted with cocoa powder. (Priced at 1,050 baht for 1 pound) *Pre-order at participating stores
Soft choux pastry filled with Starbucks signature green tea cream. (15 Pc./box)
Papua New Guinea is located less than one hundred miles north of Australia and on the edge of the “Ring of Fire” – a belt of intense volcanic activity that encircles the Pacific Ocean. The Papua New Guinea Highlands’ mountainous terrain and rich soil is ideal for coffee cultivation, bringing this medium coffee that highlights a sweeter flavor profile than traditional dark roasted, earthy and spicy coffees from Asia Pacific. This coffee is best paired with ginger and lemon.
Due to the unique geography and climate conditions of the southeastern region of carmo de minas, the most prominent processing method is sun-dried, which intrinsically carries the least amount of impact to the environment by using very little water. This coffee has a subtle acidity and a softer profile that highlights tropical fruits and sweet hazelnuts with a smooth caramelly texture that is best paired with caramel and chocolate.
A combination of real fruit juice and flavors of sweet strawberry and açaí, with real strawberry slices and a pop of light energy boost, balanced with delightful zing of lemonade. *This beverage contains caffeine.
120 |
135 |
150 |
Layer cake with strawberry fresh cream filling and fresh strawberry on top. (Priced at 990 baht for 1 pound) *Pre-order at participating stores
Finest almond-rich frangipane cream encased in all butter shortcrust pastry, generously finished with hand placed strawberries.
A danish truffle champignon cheese with premium butter, filled with white champignon, cream sauce and pamesan cheese.
