Coffee Profile
Acidity :
Body :
Processing Method : Semi-washed
Tasting Notes : Sugarcane, Black cardamom
Complementary flavors : Ginger, Lemon
Region : Asia-Pacific
750 Baht
Papua New Guinea is located less than one hundred miles north of Australia and on the edge of the “Ring of Fire” – a belt of intense volcanic activity that encircles the Pacific Ocean. The Papua New Guinea Highlands’ mountainous terrain and rich soil is ideal for coffee cultivation, bringing this medium coffee that highlights a sweeter flavor profile than traditional dark roasted, earthy and spicy coffees from Asia Pacific. This coffee is best paired with ginger and lemon.
Acidity :
Body :
Processing Method : Semi-washed
Tasting Notes : Sugarcane, Black cardamom
Complementary flavors : Ginger, Lemon
Region : Asia-Pacific
Caffeine Level :
Tasting Notes :