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Highlight Coffee
650 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
450 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended in Starbucks VIA™. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
400 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended in Starbucks Origami™. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
850 Baht
Starbucks® Christmas Blend is a post-roast blend, with coffees from different regions roasted separately and then blended in Starbucks Origami™ set. This approach ensures that each origin's beans get a chance to shine by being roasted to their full potential separately and blended afterward. Beans from Guatemala and Colombia bring a smooth chocolatey body. Coffee from Papua New Guinea and Sumatra deliver intense spice and herbal notes. This coffee tastes delicious with gingerbread, custard and fruit tarts.
300 Baht
Our Starbucks VIA™ Instant Peppermint Mocha Latte combines delicious cocoa and peppermint flavors with dairy and Starbucks 100% arabica coffee. Rich and creamy, it’s an every-day treat you can indulge in any time. Just add hot water and enjoy.
550 Baht
Black tea, jasmine green tea, & oolong tea, blissfully blending for the season. Three rich, flavorful teas combine for the happiest of holiday sipping. The boldness of black tea soothed by sweet oolong and softened by the floral notes of jasmine green tea creates radient, layered flavor with hints of apricot. Pairs equally well with the season's revelry or rest.
650 Baht
Coffees from West Java and Papua New Guinea set a base of herbal, maple-like syrupy sweet notes. West Java brings a softer expression of the earthiness and spiciness we love in our holiday line-up. We add a dash of washed and natural (sun-dried) coffees from Ethiopia, the birthplace of coffee. Ethiopian coffees are celebrated for their citrus and fruity notes and in this blend, highlighting the future of coffee blends and finding new ways to reimagine the tradition of Starbucks® holiday coffees. This preroast blend is best paired with citrus and berry crumble.
650 Baht
This is a holiday blend that incorporates coffee from all three growing regions and all three main processing methods: a first for our holiday coffee line-up. Beans from Costa Rica build a base of nuttiness and bright acidity. Earthiness and spiciness are layered on with Sumatra and Aged Sumatra coffee. Finally, natural (sun-dried) East African coffee brings a plumy sweetness that is intensified when pulled as a shot of espresso. This pre-roast blend is best paired with dark chocolate and baking spices.