Loja Province is located just below the equator— an ideal environment for growing coffee. These beans were carefully cultivated by smallholder farmers whose efforts pay off beautifully in this complex cup.
Process of sun-drying the coffee cherries be refined to influence flavor in a new way - using techniques borrowed from the world of wine - is a deliciously unique and incredibly complex cup, with notes of tropical fruit.
Sulawesi is the oldest island within the Indonesian archipelago. Their techniques stretch back centuries. Growers pick coffee cherries from small plots of land, remove the outer layer and allow the beans to dry on woven mats. Processing coffee in this way — using a wet - hulled method — the result is a cup that shines with notes of chocolate and a delicate sweetness.