The founding principle of Abateraninkunga ba Sholi, a woman-founded coffee cooperative in the Muhanga District of central Rwanda, is one of community support through coffee. The name translates to “mutual assistance,” and the members of Sholi bring exceptional coffee and renewed strength to the local economy. There’s deep satisfaction in enjoying this coffee—and helping the spirit of Sholi live on.
Zambia is an emerging origin with extraortinary potential. Despite a terroir for growing excellent coffee, this landlocked contry is often overlooked by specialty - coffee industry. Zambia's efforts deserve to be celebrated, and it's coffee deserve to be shared. This cup receals a delightful discovery from a distinctive origin.
From ninth-century Ethiopia, arabica coffee beans began their journey to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. With a velvety texture and floral, peppery spice notes, this exquisite blend is our tribute to the birthplace of coffee.
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.