At Tanzania Mondul Estate, superlative coffee comes from a community mindset. Mondul is renowned for its production technigues and quality-control systems, and equally celebrated for prioritizing the personal and professional growth of its employees through various projects. Dairy farming, beekeeping and land allocation are just a few of the ways this farm, dating back to 1931, continues to build trust and inclusion. And, of course, there's the coffee with its bright flavors and inviting character. We've been fans of Mondul Estate for decades.
Zambia is an emerging coffee origin bringing unique flavors-grapefruit, tropical fruits and spice -that are different from other African coffees Each sio offers a harmonious balance of bright pomelo and sweet ginger notes, accompanied by by a gentle acidity and the lingering essence of anise spice on your palate. In southern Africa lies a coffee origin distinct from its neighbors. Produced on select estates equipped with water irrigation and fermentation tanks, Zambia emerges as a rare gem in coffee innovation. Benefiting from elevated terrains and equatorial proximity, it nurtures microclimates that yield distinctive flavors.