Let’s Celebrate earh month with exclusive menu. Oatmilk Blended with butterfly pea juiced concentrate. Pourover earl grey jelly and topped with green tea.
200 |
Espresso with Malt Cocoa beverage powder, Nut Malt powder, milk and ice. Topped with whipped cream and Nut Malt powder topping and Leaf-shaped chocolate topping.
150 |
165 |
180 |
Sweetened velvety smooth Cold Brew coffee, topped with Malt Chocolate cream and Nut Malt powder.
150 |
165 |
180 |
Blend of Malt Cocoa beverage powder with a layer of Nut Malt powder in the cup. Topped with more Nut Malt powder and a Leaf-shaped chocolate topping.
170 |
185 |
200 |
Blend of coffee and Malt Cocoa beverage powder with a layer of Nut Malt powder in the cup. Topped with more Nut Malt powder and a Leaf-shaped chocolate topping.
170 |
185 |
200 |
Espresso with Malt Cocoa beverage powder, Nut Malt powder and milk. Topped with whipped cream and Nut Malt powder topping and Leaf-shaped chocolate topping.
135 |
150 |
165 |
180 |
Sweetened velvety smooth Nitro Cold Brew coffee, topped with Malt Chocolate cream and Nut Malt powder.
185 |
200 |
215 |
Guava Mango sauce blended with vanilla cream. The layer of Jelly Mango with fruit chunks adds extra fruitiness and mouthfeel. Topped with Vanilla whipped cream.
170 |
185 |
200 |
Smooth and sweetened Cold Brew topped with sweet and floral icy blend and Peach Jasmine sauce.
150 |
165 |
180 |
Aromatic Zen Cloud Oolong tea combined with sweet and floral peach jasmine sauce, garnished with dried rose petals.
145 |
160 |
175 |