Showing all 15 results

75 Baht

It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft.

70 Baht

The dough is layered with butter, crisp, moist, and meltingly smooth.

70 Baht

this crispy pain au raisins sets itself apart through its meltingly-smooth texture

70 Baht

A recipe from pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.

80 Baht

A soft fillng made of tomatoes, emmental, mushrooms and black olive and brown flax topping.

80 Baht

A generous and creamy filling made up of onion and emmental bechamel sauce and a white quinoa and nigella seed topping.

80 Baht

Ham, béchamel and emmental cheese.

130 Baht

Generous apple slices hand layered on top of apple compote encased in an all butter shortcrust pastry

165 Baht

Generous apricot halves placed by hand on a shortcrust pastry made using whole eggs.

165 Baht

Raspberry filling encased in a round butter shortcrust tartlet, topped with light pink meringue.

175 Baht

Toast pancake with caramel sauce and vanilla ice cream

235 Baht

A classic apple pie serve with vanilla ice cream.

185 Baht

Espresso brownie serve with ice cream.

130 Baht

Mochi Custard Waffle serve with ice cream.

185 Baht

Golden bread loaf serves with vanilla ice cream and whipped cream.

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