It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft.
this crispy pain au raisins sets itself apart through its meltingly-smooth texture
A recipe from pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.
A soft fillng made of tomatoes, emmental, mushrooms and black olive and brown flax topping.
A generous and creamy filling made up of onion and emmental bechamel sauce and a white quinoa and nigella seed topping.
Generous apple slices hand layered on top of apple compote encased in an all butter shortcrust pastry
Generous apricot halves placed by hand on a shortcrust pastry made using whole eggs.
Raspberry filling encased in a round butter shortcrust tartlet, topped with light pink meringue.
