Starbucks Autumn Blend™ is our expression of gratitude to the world's most distinctive coffee regions. Beans from Sumatra, Sidama in Ethiopia, and the Antigua region of Guatemala are expertly blended and richly roasted to create a cup that's delicately sweet—and worth of the finest feast. Elegantly flavorful and aromatic with notes of candied pecan, sage and dried it celebrates the true spirit of the season.
Big in flavor and inviting spice thanks to our beloved aged Sumatra beans, this year's Anniversary Blend takes us back to our roots of rich, tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this annual favorite pays tribute to our decades-long passion for seeking out the world's finest beans and coaxing them to their fullest flavor potential. Aromatic notes of smoked cedar and allspice make for an intense yet elegant cup, while accents of black truffle and fresh tarragon round out this boldly unforgettable coffee- one that we're excited to offer again with deep gratitude and celebration. Try our Anniversary Blend instantly everywhere and everytime with Starbucks VIA™.
Nestled within the verdant expanse of Sul de Minas, one of Brazil's renowned coffee regions, Fazenda Santa Clara is a pillar of environmentally responsible agriculture carefully nurtured by Danilo Mesquita Andrade. Here modernization melds with tradition as sun-dried beans are cultivated using 100% renewable energy via solar panels. Each cup reflects Brazil's rich coffee heritage and a commitment to responsible coffee growing, using farming techniques like drip irrigation and GPS technology to increase efficiency.
At Tanzania Mondul Estate, superlative coffee comes from a community mindset. Mondul is renowned for its production technigues and quality-control systems, and equally celebrated for prioritizing the personal and professional growth of its employees through various projects. Dairy farming, beekeeping and land allocation are just a few of the ways this farm, dating back to 1931, continues to build trust and inclusion. And, of course, there's the coffee with its bright flavors and inviting character. We've been fans of Mondul Estate for decades.
Big in flavor and inviting spice thanks to our beloved aged Sumatra beans, this year's Anniversary Blend takes us back to our roots of rich, tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this annual favorite pays tribute to our decades-long passion for seeking out the world's finest beans and coaxing them to their fullest flavor potential. Aromatic notes of smoked cedar and allspice make for an intense yet elegant cup, while accents of black truffle and fresh tarragon round out this boldly unforgettable coffee- one that we're excited to offer again with deep gratitude and celebration. Try our Anniversary Blend instantly everywhere and everytime with Starbucks VIA™.
Big in flavor and inviting spice thanks to our beloved aged Sumatra beans, this year's Anniversary Blend takes us back to our roots of rich, tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this annual favorite pays tribute to our decades-long passion for seeking out the world's finest beans and coaxing them to their fullest flavor potential. Aromatic notes of smoked cedar and allspice make for an intense yet elegant cup, while accents of black truffle and fresh tarragon round out this boldly unforgettable coffee- one that we're excited to offer again with deep gratitude and celebration.
Expertly blended with high quality Arabica coffee and dairy milk, giving a soft, light layer of foam. *Only at selected stores.
It’s a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. *Only at selected stores.
It’s a special blend of beans from Latin America medium roasted to produce a nutty and cocoa sweetness. *Only at selected stores.
Perfect blend of high quality matcha green tea and creamy milk. *Only at selected stores.
Starbucks® Milano Luna is an ode to the heritage of our coffee roasting. For us, coffee has always been a lens through which we see the world-a world rich in diversity, tradion and innovation. Our passion is fueled by the belief that coffee and culture are inseparably intertwined. A duetto. Try Starbucks® Milano Sole for a new perspective on this blend with a lighter roast.
Starbucks® Milano Sole is an homage to the vibrant Milanese coffee culture. For us, coffee has always been a lens through which we see the world—a world rich in diversity, tradion and innovation. Our passion is fueled by the belief that coffee and culture are inseparably intertwined. A duetto. Try Starbucks® Milano Luna for a new perspective on this blend with a darker roast.
Zambia is an emerging coffee origin bringing unique flavors-grapefruit, tropical fruits and spice -that are different from other African coffees Each sio offers a harmonious balance of bright pomelo and sweet ginger notes, accompanied by by a gentle acidity and the lingering essence of anise spice on your palate. In southern Africa lies a coffee origin distinct from its neighbors. Produced on select estates equipped with water irrigation and fermentation tanks, Zambia emerges as a rare gem in coffee innovation. Benefiting from elevated terrains and equatorial proximity, it nurtures microclimates that yield distinctive flavors.
Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Mellow and flavorful, this coffee brews a delightfully gracious cup that’s perfect for welcoming friends. With its calm and laid-back character, this coffee pays homage to the art of porch-sitting. Named for the serene terraces decorating towns and neighborhoods throughout the regions where these beans were grown, Veranda Blend™ is a gentle and inviting cup best served with a sunny day, a good friend and nothing in particular to do.
Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.
Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.
From ninth-century Ethiopia, arabica coffee beans began their journey to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. With a velvety texture and floral, peppery spice notes, this exquisite blend is our tribute to the birthplace of coffee.
These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike. And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavors and subtle cocoa-like texture.
One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian. An attention to quality in sourcing the finest Latin American beans. A care in the roast that brings forth all of the flavors locked within those beans. And a smile as the cup is handed across the counter to you. (Of course, if you’re brewing this at home, we realize you’ll be the one providing both counter and smile. Fortunately, smiles are easy with this familiar and friendly blend. Our House is your House too.)
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.
The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavor yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license.