Showing all 16 results

400 Baht

This year, we are delighted to offer Starbucks® Spring Season Blend™ in a new recipe that brings together four unique coffees, each representing a different coffee growing origin and processing method; a semi-washed coffee from Java, a washed coffee from Papua New Guinea, a naturally processed coffee from Brazil, and washed coffee from the greater Latin America region. All these coffees come together to present soft and delicate notes that put us in the spirit of spring!

850 Baht

The fertile land of the Apeneca-llamatepec volcanic mountain range is believed to be the first-ever coffee-growing region in El Salvador. There the family-owned business of Finca San Ramon has been raising the finest beans with the utmost care and purpose since 1896. Today the sixth generation is leading the charge in responsible practices that prevent surface erosion and safeguard waterways around their farm and in their communities with the goal of ensuring the future of coffee for generations to come. All these dedicated efforts create a deliciously rewarding coffee with unique notes of citrus fruit, dark sugar and rich chocolate.

850 Baht

At the heart of the Bolaven Plateau on the southern tip of Laos lies the most favorable region for coffee cultivation. With an elevation of 1,350 meters, the temperate climate brings the perfect dose of both sunshine and rain, allowing the coffee to ripen slowly, amplifying sweetness and deepening complexities along the way. According to Lao mythology, the ample rain here is attributed to the powerful half-man, half-serpent water spirit named Lao Naga who controls the country’s rainfall, laying the groundwork for a flourishing growing season year after year. We believe all these elements combined give this coffee its floral and herbaceous spice notes along with the complexity each sip exudes.

1,550 Baht

"In the high mountains of Mae Hong Son Province, mist is as much a constant as the diligence of its coffee farmers. For more than 50 years, the Integrated Tribal Development Foundation (ITDF) has supported the Karen hill tribe in growing world-class coffee and helped improve livelihoods of Shan Hills residents. Since the early 2000s, Starbucks has sourced coffee from Thailand; now, nearly two decades later, we’ve found two Karen villages—Du La Per and Mae Haw—capable of producing the first single-origin Starbucks Reserve™ offering from Thailand. With notes of mayom fruit and curry leaf, each exceptional cup is a direct result of collaboration and community. *Participating stores: Siam SQ1 Flagship, Central World 1st fl., S Nimman Soi 3, Emsphere GM fl. and Chao Phraya Riverfront, ICONSIAM – 7th fl."

450 Baht

This year, we are delighted to offer Starbucks® Spring Season Blend™ in a new recipe that brings together four unique coffees, each representing a different coffee growing origin and processing method; a semi-washed coffee from Java, a washed coffee from Papua New Guinea, a naturally processed coffee from Brazil, and washed coffee from the greater Latin America region. All these coffees come together to present soft and delicate notes that put us in the spirit of spring!

750 Baht

This year, we are delighted to offer Starbucks® Spring Season Blend™ in a new recipe that brings together four unique coffees, each representing a different coffee growing origin and processing method; a semi-washed coffee from Java, a washed coffee from Papua New Guinea, a naturally processed coffee from Brazil, and washed coffee from the greater Latin America region. All these coffees come together to present soft and delicate notes that put us in the spirit of spring!

750 Baht

Each origin in this coffee contributes its own unique flavor characteristics that create sweetness and balance in a cup. Colombia is known for its complexity and sweetness, bringing in chocolate notes. Sumatra contributes an intense, herbal quality and a decadent mouthfeel. The diversity of coffee varietals in Ethiopia offer complex flavors of black cherry and licorice-y spice notes. Papua New Guinea bridges a myriad of flavors from the Asia Pacific region and offers a spicy and multi-dimensional depth. First blended to celebrate Starbucks 40th anniversary, Starbucks Tribute Blend- is our ode to coffee!

545 Baht

Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.

595 Baht

The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavor yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license.

545 Baht

Consumers will not only enjoy a great cup of Starbucks® Muanjai™ Blend, but will also make a difference with their purchase of this Starbucks® Commitment to Origins™ coffee. A bold blend of Arabica coffees from Thailand and other islands in the Pacific. The Muan Jai Blend is balanced with notable body. It has a lingering earthy spiciness in the finish. Did you know? This coffee is now the pride of all the partners (employees) of Starbucks Coffee Thailand. Starbucks Thailand partners are inspired to name this newly created Thai blend "Muan Jai", which means "wholehearted happiness" in the Northern Thai language.

545 Baht

Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.

545 Baht

It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.

545 Baht

That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare. This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.

545 Baht

It takes an adventurous palate to appreciate this coffee’s blunt flavors. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.

545 Baht

And perhaps no creature is more remarkable than the world’s largest lizard: the Komodo dragon. Like that beast, this coffee is bold and surprisingly snappy. It was also, until recently, just as rare as that elusive and endangered animal. We first sold this blend by mail and online orders only. But it became such a customer favorite that we unleashed it within our stores as well. It’s an assertive combination of several Asia/Pacific coffees: part bright, biting acidity and part earthy, loamy smoothness.

595 Baht

A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.