Nestled within the verdant expanse of Sul de Minas, one of Brazil's renowned coffee regions, Fazenda Santa Clara is a pillar of environmentally responsible agriculture carefully nurtured by Danilo Mesquita Andrade. Here modernization melds with tradition as sun-dried beans are cultivated using 100% renewable energy via solar panels. Each cup reflects Brazil's rich coffee heritage and a commitment to responsible coffee growing, using farming techniques like drip irrigation and GPS technology to increase efficiency.
At Tanzania Mondul Estate, superlative coffee comes from a community mindset. Mondul is renowned for its production technigues and quality-control systems, and equally celebrated for prioritizing the personal and professional growth of its employees through various projects. Dairy farming, beekeeping and land allocation are just a few of the ways this farm, dating back to 1931, continues to build trust and inclusion. And, of course, there's the coffee with its bright flavors and inviting character. We've been fans of Mondul Estate for decades.