545 Baht
Caffe Verona กาแฟผสมสุดเย้ายวนที่ได้จากการผสมเมล็ดกาแฟจากละตินอเมริกาและอินโดนีเซีย พร้อมสัมผัสอ่อนโยนของ Italian Roast ทำให้เกิดความนุ่มลึก น่าประทับใจ และหอมหวาน
เนื่องจากกาแฟผสมสูตรอร่อยนี้เข้าคู่กันได้เป็นอย่างดีกับช็อกโกแลต จึงเป็นเมนูโปรดในช่วงวันวาเลนไทน์และเป็นกาแฟที่ชวนให้เรานึกถึงความรักอันแสนหวาน เลิศ เลิศ
ป.ล. ชาววรรณศิลป์ต่างรู้จัก Verona ในฐานะเมืองที่เชกสเปียร์ใช้เป็นฉากในบทละครก้องโลกเรื่องโรมิโอจูเลียต แม้ว่าเรื่องราวความรักระหว่างสองฝ่ายจะจบลงด้วยความเศร้า แต่เราอยากให้คุณรับรู้ว่ากาแฟสูตรนี้ทุกถ้วยจะนำพาเราไปพบกับตอนจบที่สุขสมหวัง
ความสดชื่นมีชีวิตชีวา : 
น้ำหนัก : 
กรรมวิธีการผลิต : แบบล้าง (เปียก), แบบกึ่งเปียกกึ่งแห้ง
รสชาติ : ดาร์คโกโก้ หวานเข้ม
รสชาติที่ส่งเสริมกัน : มิลค์ช็อกโกแลตและช็อกโกแลตดำ คาราเมล
ภูมิภาค : เอเชีย-แปซิฟิก, ละตินอเมริกา, หลายภูมิภาค
คาเฟอีน :
รสชาติ :
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It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.
It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.
That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare. This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.
It takes an adventurous palate to appreciate this coffee’s blunt flavors. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.
And perhaps no creature is more remarkable than the world’s largest lizard: the Komodo dragon. Like that beast, this coffee is bold and surprisingly snappy. It was also, until recently, just as rare as that elusive and endangered animal. We first sold this blend by mail and online orders only. But it became such a customer favorite that we unleashed it within our stores as well. It’s an assertive combination of several Asia/Pacific coffees: part bright, biting acidity and part earthy, loamy smoothness.
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.
